Alysha, Restaurant Manager

With more than a decade of experience in the hospitality industry, I have developed a deep passion for creating memorable experiences for both my team and our guests. My journey has been filled with incredible experiences, and I've had the pleasure of leading teams across various restaurants. I am excited to extend a warm welcome to our guests at Combine Cafe & Bar.

Liv, Cafe Manager

With extensive culinary and hospitality expertise in upscale cafes throughout the Lower Mainland, I've honed my barista skills and fostered a strong connection with the Surrey community. I'm excited to foster a lively community around a restaurant committed to sustainability, experiences, and cultures.

Ocean, Head Chef

In New York, I learned from talented chefs and mastered traditional kitchen culture at Michelin-starred restaurants, inspiring experimentation with contemporary cooking styles. At Combine Cafe & Bar, I fuse diverse culinary traditions, collaborating with local producers to craft seasonal dishes from organic ingredients, ensuring each bite narrates a tale of freshness and flavour.

Lucas, Front of House Assistant Manager

After moving to Canada, I discovered a passion for the vibrant hospitality industry and reinvented myself as a barista and bartender. Working behind the counter, I mastered the art of crafting espresso and mixing cocktails, enjoying the daily challenges and the thrill of connecting with diverse individuals. I strive to create a welcoming atmosphere for my team and guests, fostering a sense of community where everyone feels valued.

Chris, Sous Chef

Ten years ago, I left Saskatchewan for Vancouver, drawn by its dynamic culinary scene. My mixed heritage—First Nations from my mother, German from my father—shapes my cooking in distinctive ways. I'm eager to share my culinary flair, blending my diverse roots into every dish I create.