Savour the spirit
of the community

F O R T H E TA B L E
Marcona almonds 9
Toasted & salted`
Baked focaccia 9
House-baked focaccia, herb butter
Marinated olives 10
Mixed Italian olives
Goat cheese stuffed dates 14
Medjool dates, chèvre, Southlands honey, thyme, walnut
Nori sushi 14
Hand folded, nori, gochujang sauce, wasabi, ginger, cilantro, senbei
Choice of ahi tuna or beef
Mascarpone & blue tartlet (V) 15.5
Blue cheese, walnut, bell pepper, balsamic glaze
D U S K
M E N U
4pm - 10pm
*Fridays & Saturdays until 12am
M E A T S S I D E SC H E E S E
P I C K 3 ( T O T A L )P I C K 3 ( T O T A L )
F R O M M E A T A N DF R O M M E A T A N D
C H E E S EC H E E S E
P I C K 3P I C K 3
C O N D I M E N T SC O N D I M E N T S
T O P A I RT O P A I R
G O U R M E T C H A R C U T E R I E B O A R D S
Indulge in our chef’s curated charcuterie selections, featuring international and locally
sourced meats, cheeses, and seafood paired with your favourite condiments. Elevate your
experience by adding a wine flight pairing.
Prosciutto (ITA)
Sopressata (ITA)
Pancetta (QC)
Guanciale (ITA)
Cured salmon (BC)
Apple whiskey salami (BC)
Chilean chorizo (BC)
Bresaola (ITA)
Smoked duck breast (QC)
Toasted almonds
Olives
Southlands honey
Pickled vegetables
Dates
Chili jam
Quince jelly
Apple chip
Dried fruit
Pecorino (ITA)
Manchego (ESP)
Brie (BC)
Gouda (HOL)
Camembert (DEN)
Aged cheddar (BC)
Bocconcini (ON)
Blue stilton (ENG)
Chèvre (BC)
S H A R E A B L E
( O R N O T ) P L AT E S
Braised beef short rib (GF) 34
Braised short rib, butternut squash puree, roasted root vegetables, tomatoes,
sweety drop peppers, crispy onions
Bannock 34
Braised wild boar, bannock, black garlic cream, pineapple gastrique, smoked
mayonnaise, sweety drop peppers, radish top
Sausage trio 19
Roasted pork sausages (seasonal flavours), house mustard, sauerkraut
Kinilaw (Filipino ceviche)(GF) 19
Ahi tuna, fresh mango, ube, coconut lime dressing
Mac & cheese (V) 20
Macaroni pasta, Combine cheese sauce, sweet corn, bell peppers
Chicken 6 Wild boar 7 Short rib 8
Yuk-hoe (Korean beef tartare) 24
Canadian AAA beef, gochujang sauce, poached pear, yuzu jam, egg yolk,
walnut, sesame oil, scallion, endive
Gnocchi (V) 24
Hand-rolled gnocchi, broccoli cream sauce, charred pepper, walnut dressing, focaccia
Assorted sashimi 24
Salmon, hamachi, wasabi, pickled ginger, tamari soy sauce, daikon carrot slaw
Vegetable lasagna (V, VE available) 24.5
Eggplants, yellow squash, zucchini, shishito pepper, pumpkin, tomato sauce,
Swiss cheese
Chilean chicken (GF) 28
Chicken leg confit, Chilean chorizo, white wine cream sauce, butternut squash
puree, roasted root vegetables
Canary rockfish 27
Local canary rockfish, miso, squash puree, braised daikon, shishito pepper, senbei
Southlands feature Salad (GF) MP
Directly from farms in Southlands Tsawwassen, we bring you today’s freshest
offerings; ask your server for details
C H E F ’ S F E AT U R E S O U P
Ask your server for today’s offering 12
S A N D W I C H E S * All sandwiches come with side salad or soup
Grilled cheese 20
Five blends of cheese, bacon bits, brioche
NY Reuben 24
Pastrami, sauerkraut, mustard, special 1000 Island spread, Swiss cheese, marble rye
Curry veggie focaccia 21
Curry spiced roasted vegetable, herb aioli, whipped burrata, salad greens,
house baked focaccia
D E S S E R T S
Tiramisu 14
Mogiana espresso, ladyfingers, mascarpone filling
Oops! ice-cream 13
Vanilla bean or seasonal flavour ice cream, waffle cone, berry compote, poached pear,
cookie crumble
Black forest cake (VE) 13
Vegan black forest cake, raspberry coulis, seasonal fruit
K I D S M E N U * 12 years and under
Combine grilled cheese sandwich (V) 12
Special blend of cheeses, sourdough, vegetable sticks
Chicken nuggets 13
Baked chicken nuggets, vegetable sticks
Mac & cheese (V) 13
Macaroni, Combine cheese sauce
WINE LIST
TRIBUTE TO BC 2oz 6oz 9oz bottle
Corcelletes, Chardonnay, Keremeos 4.75 14 20 60
Bench 1775, Sauvignon Blanc, Penticton 3 8 12 n/a
Cedar Creek, Riesling, Kelowna 4 12 17 50
Mission Hill, Pinot Gris, Kelowna 3.5 10 15 45
Culmina Saignee, Rose, Oliver 4 12 17a 50
Da Silva, Pinot Noir, Penticton 4.75 14 20 60
Frind, Cab Sauv., West Kelowna 4.75 14 20 60
Lake Breeze, Syrah, Naramata 4.5 13 19 57.5
Moon Cursor, Malbec, Osoyoos 4.75 14 20 60
BY THE BOTTLE
Deep Roots, Chardonnay, Naramata 65
Serendipity, Viognier, Naramata 75
Privato, Pinot Noir, Kamloops 120
Frind, The Premier, West Kelowna 75
Burrowing Owl, Syrah, Oliver 78
Chronos, Merlot, Penticton 75
Cedar Creek, Aspect Block 3 Riesling, Kelowna 80
Church & State, Sparkling Pinot Gris, Victoria 65
Wild Goose, Gewürztraminer, Okanagan Falls 78
WINE LIST
REST OF THE WORLD 2oz* 6oz 9oz bottle
Beringer, Chardonnay, California, USA 4.75 14 20 60
Nautilus, Sauvignon Blanc, Marlborough, NZ 3.5 10 15 45
Selbach Mosel, Riesling, Germany 4.5 13 19 57.5
Alois Lageder Dolomiti Terra Alpina, Pinot Grigio, Italy 3.5 10 15 45
Gérard Bertrand, Cote des Roses, Rosé, Languedoc France 4 12 17 50
Louis Latour Domaine de Valmoissine, Pinot Noir, Provence France 4.5 13 19 57.5
Jim Barry Lodge Hill, Shiraz, Australia 3.75 11 16 47
La Celia Pioneer, Malbec, Argentina 3.5 10 15 45
Lake Sonoma Winery, Cabernet Sauvignon, Sonoma Valley, California, USA 4.5 13 19 57.5
* WINE FLIGHTS
Select any four wines from our by-the-glass options. Each flight includes four 2 oz
pours (8 oz total), priced per pour.
BOTTLED BEER
Heineken 0% Lager 6
Stella Artois - Pilsner 8.5
Corona - Lager 8.5
33 Acres Ocean - Pale Ale 8
Fuggles Javaverse 9.5
Coffee Stout
DRAUGHT BEER
Combine Lager 8
Combine Lager 8
Driftwood White Bark Witbier 8.5
Superflux Rotating Tap 8.5
Ask your server about our rotating
seasonal tap selections
C O C K TA I L S ( A L L C O C K TA I L S A R E 2 O Z A L C . )
M O C K TA I L S
DUSK MENU
CLASSICS
Kir Royal 14.5
Sparkling wine, créme de cassis, simple
syrup
Paper Plane 15
Builleit, Aperol, amaro, lemon juice
Gin Spritz 14.5
Aviation, Aperol, sparkling wine,
lemon juice
Penicillin 17
Talisker Storm, lemon juice,
honey ginger syrup
NY Sour 15
Builleit, red wine, lemon juice,
simple syrup
Moscow Mule 14.5
Ketel One, ginger beer, honey syrup,
angostura bitters, lime juice
Red Sangria 14.5
Red wine, brandy, triple sec, orange juice,
simple syrup, fresh fruit
STIFF DRINKS
Negroni 14
Aviation, Campari, sweet vermouth
Barrel Aged Old Fashioned 13.5
Bulleit, angostura bitters, simple syrup
Espresso Martini 14
Ketel One, Baileys, Kahlua,
Mogiana Coffee espresso
Gin Martini 14
Aviation, dry vermouth
Vodka Martini 14
Ketel One, dry vermouth
Rye Manhattan 14
Crown Royal, sweet vermouth,
angostura bitters
Bourbon Manhattan 14
Bulleit, sweet vermouth,
angostura bitters
Karma Mule 10.5
Karma non-alcoholic mule, simple syrup,
lime juice, Fentimans ginger beer
Karma Mojito 10.5
Karma non-alcoholic mojito, fresh mint,
simple syrup, soda water
Karma Cosmo 10.5
Karma non-alcoholic cosmo, strawberry
puree, lemon juice, soda water
Karma Mimosa 9.5
Karma non-alcoholic mimosa,
orange juice

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