Savour the spirit
of the community
Combine Menu
Exploration, diversity, and discovery
are the heart of our dining experience
Marcona almonds 9
Toasted & salted`
Marinated olives 10
Mixed Italian olives
Roasted pepper medley 12
Roasted bell pepper, confit garlic, rosemary
Goat cheese stuffed dates 13
Chèvre, medjool dates, crushed pistachio, Southlands Tsawwassen honey
Nori sushi 13.5
Hand folded, nori, ahi tuna sushi
Chorizo apple tartlet 14.5
Roasted chorizo, Granny Smith apples, savoury tartlet
F O R T H E TA B L E
COM E
TOG E T HER
A ROUND
FOOD
Toasted & salted`
Marinated olives 10
Mixed Italian olives
Roasted pepper medley 12
Roasted bell pepper, confit garlic, rosemary
Goat cheese stuffed dates 13
Chèvre, medjool dates, crushed pistachio, Southlands Tsawwassen honey
Nori sushi 13.5
Hand folded, nori, ahi tuna sushi
Chorizo apple tartlet 14.5
Roasted chorizo, Granny Smith apples, savoury tartlet
F O R T H E TA B L E
COM E
TOG E T HER
A ROUND
FOOD
Indulge in our chef’s curated charcuterie selections, featuring
international and locally sourced meats, cheeses, and seafood paired
with your favourite condiments. Elevate your experience by adding a
pairing wine flight.
G O U R M E T
C H A R C U T E R I E
B O A R D S
21
international and locally sourced meats, cheeses, and seafood paired
with your favourite condiments. Elevate your experience by adding a
pairing wine flight.
G O U R M E T
C H A R C U T E R I E
B O A R D S
21
Prosciutto
Sopressata
Pancetta
Guanciale
Cured salmon
Genoa salami
Matador
Bresaola
Chorizo
Toasted almonds
Olives
Mostarda
Southlands Tsawwassen
honey
Pickled veg
Medjool dates
Pistachio nuts
Quince jelly
Cornichons
Pecorino
Manchego
Brie
Caciocavallo
Camembert
Aged cheddar
Burrata
Blue stilton
Chèvre
M E A T S S I D E SC H E E S E
P I C K 3 ( T O T A L )P I C K 3 ( T O T A L )
F R O M M E A T A N DF R O M M E A T A N D
C H E E S EC H E E S E
P I C K 3P I C K 3
C O N D I M E N T SC O N D I M E N T S
T O P A I RT O P A I R
Sopressata
Pancetta
Guanciale
Cured salmon
Genoa salami
Matador
Bresaola
Chorizo
Toasted almonds
Olives
Mostarda
Southlands Tsawwassen
honey
Pickled veg
Medjool dates
Pistachio nuts
Quince jelly
Cornichons
Pecorino
Manchego
Brie
Caciocavallo
Camembert
Aged cheddar
Burrata
Blue stilton
Chèvre
M E A T S S I D E SC H E E S E
P I C K 3 ( T O T A L )P I C K 3 ( T O T A L )
F R O M M E A T A N DF R O M M E A T A N D
C H E E S EC H E E S E
P I C K 3P I C K 3
C O N D I M E N T SC O N D I M E N T S
T O P A I RT O P A I R
Corcelletes, Chardonnay, Keremeos, BC 4.75 14 20 60
Bench 1775, Sauvignon Blanc, Penticton, BC 3 8 12 n/a
Cedar Creek, Riesling, Kelowna, BC 4 12 17 50
Mission Hill, Pinot Gris, Kelowna, BC 3.5 10 15 45
Culmina Saignee, Rose, Oliver, BC 4 12 17 50
Da Silva, Pinot Noir, Penticton, BC 4.75 14 20 60
Frind, Cab Sauv., West Kelowna, BC 4.75 14 20 60
Lake Breeze, Syrah, Naramata, BC 4.5 13 19 57.5
Moon Cursor, Malbec, Osoyoos, BC 4.75 14 20 60
Deep Roots, Chardonnay, BC 65
Serendipity, Viognier, BC 75
Privato, Pinot Noir, BC 120
Frind, The Premier, BC 75
Burrowing Owl, Syrah, BC 78
Chronos, Merlot, BC 75
Cedar Creek, Riesling, BC 80
Church & State, Sparkling Pinot Gris, BC 65
2oz 6oz 9oz bottleTRIBUTE TO BC
BY THE BOTTLE
WINE LIST
Bench 1775, Sauvignon Blanc, Penticton, BC 3 8 12 n/a
Cedar Creek, Riesling, Kelowna, BC 4 12 17 50
Mission Hill, Pinot Gris, Kelowna, BC 3.5 10 15 45
Culmina Saignee, Rose, Oliver, BC 4 12 17 50
Da Silva, Pinot Noir, Penticton, BC 4.75 14 20 60
Frind, Cab Sauv., West Kelowna, BC 4.75 14 20 60
Lake Breeze, Syrah, Naramata, BC 4.5 13 19 57.5
Moon Cursor, Malbec, Osoyoos, BC 4.75 14 20 60
Deep Roots, Chardonnay, BC 65
Serendipity, Viognier, BC 75
Privato, Pinot Noir, BC 120
Frind, The Premier, BC 75
Burrowing Owl, Syrah, BC 78
Chronos, Merlot, BC 75
Cedar Creek, Riesling, BC 80
Church & State, Sparkling Pinot Gris, BC 65
2oz 6oz 9oz bottleTRIBUTE TO BC
BY THE BOTTLE
WINE LIST
Beringer, Chardonnay, California 4.75 14 20 60
Matau, Sauvignon Blanc, Marlborough, NZ 3.5 10 15 45
Selbach Mosel, Riesling, Germany 4.5 13 19 57.5
Alois Lageder Dolomiti Terra Alpina, Pinot Grigio, Italy 3.5 10 15 45
Gerrard Bertrand - Cote De Rose, Rose, Languedoc France 4 12 17 50
Louis Latour Domaine de Valmoissine, Pinot Noir, Provence France 4.5 13 19 57.5
Lake Sonoma Winery, Cab Sauv. - Central Sonoma Alexander Valley 4.5 13 19 57.5
Jim Barry Lodge Hill Shiraz, Shiraz, Australia 3.75 11 16 47
La Celia Pioneer, Malbec, Argentina 3.5 10 15 45
REST OF THE WORLD
* WINE FLIGHTS
WINE LIST
B O T T L E D B E E R
Heineken 0% alc Lager 6
Stella Artois - Pilsner 8.5
Corona - Lager 8.5
33 Acres Ocean - Pale Ale 8
Fuggles Javaverse 9.5
Coffee Stout
DRAUGHT BEER
Combine Lager 8
Four Winds IPA 8.5
Driftwood White Bark Witbier 8.5
Superflux Rotating Tap 8.5
Pick any four wines, priced per glass. Each selection includes four 2 oz
pours, totalling 8 oz per serving.(2oz each)
2oz* 6oz 9oz bottle
Matau, Sauvignon Blanc, Marlborough, NZ 3.5 10 15 45
Selbach Mosel, Riesling, Germany 4.5 13 19 57.5
Alois Lageder Dolomiti Terra Alpina, Pinot Grigio, Italy 3.5 10 15 45
Gerrard Bertrand - Cote De Rose, Rose, Languedoc France 4 12 17 50
Louis Latour Domaine de Valmoissine, Pinot Noir, Provence France 4.5 13 19 57.5
Lake Sonoma Winery, Cab Sauv. - Central Sonoma Alexander Valley 4.5 13 19 57.5
Jim Barry Lodge Hill Shiraz, Shiraz, Australia 3.75 11 16 47
La Celia Pioneer, Malbec, Argentina 3.5 10 15 45
REST OF THE WORLD
* WINE FLIGHTS
WINE LIST
B O T T L E D B E E R
Heineken 0% alc Lager 6
Stella Artois - Pilsner 8.5
Corona - Lager 8.5
33 Acres Ocean - Pale Ale 8
Fuggles Javaverse 9.5
Coffee Stout
DRAUGHT BEER
Combine Lager 8
Four Winds IPA 8.5
Driftwood White Bark Witbier 8.5
Superflux Rotating Tap 8.5
Pick any four wines, priced per glass. Each selection includes four 2 oz
pours, totalling 8 oz per serving.(2oz each)
2oz* 6oz 9oz bottle
Kir Royal 14.5
Sparkling wine, cassis, lemon,
simple syrup
Paper Plane 15
Builleit, amaro, Aperol, lemon juice
Gin Spritz 14.5
Tanqueray, sparkling wine,
Aperol, lemon juice
Penicillin 17
Talisker Storm, lemon juice,
honey syrup, ginger
NY Sour 15
Builleit, red wine, lemon juice,
simple syrup
Moscow Mule 14.5
Ketel One, ginger beer, honey syrup,
angostura bitters, lime juice
Red Sangria 14.5
Red wine, brandy, triple sec, orange
juice, simple syrup, fresh fruit
Negroni 14
Tanqueray, Vermouth Rosso,
Campari
Barrel Aged Old Fashioned 13.5
Bulleit, angostura bitters, simple syrup
Espresso Martini 14
Ketel One, Baileys, Kahlua,
Mogiana coffee
Gin Martini 14
Aviation, dry vermouth
Vodka Martini 14
Ketel One, dry vermouth
Manhattan 14
RYE – Crown Royal, sweet
vermouth, angostura bitters
BOURBON – Bulleit, sweet
vermouth, angostura bitters
C O C K TA I L S ( A L L C O C K TA I L S A R E 2 O Z A L C . )
CLASSICS STIFF DRINKS
Sparkling wine, cassis, lemon,
simple syrup
Paper Plane 15
Builleit, amaro, Aperol, lemon juice
Gin Spritz 14.5
Tanqueray, sparkling wine,
Aperol, lemon juice
Penicillin 17
Talisker Storm, lemon juice,
honey syrup, ginger
NY Sour 15
Builleit, red wine, lemon juice,
simple syrup
Moscow Mule 14.5
Ketel One, ginger beer, honey syrup,
angostura bitters, lime juice
Red Sangria 14.5
Red wine, brandy, triple sec, orange
juice, simple syrup, fresh fruit
Negroni 14
Tanqueray, Vermouth Rosso,
Campari
Barrel Aged Old Fashioned 13.5
Bulleit, angostura bitters, simple syrup
Espresso Martini 14
Ketel One, Baileys, Kahlua,
Mogiana coffee
Gin Martini 14
Aviation, dry vermouth
Vodka Martini 14
Ketel One, dry vermouth
Manhattan 14
RYE – Crown Royal, sweet
vermouth, angostura bitters
BOURBON – Bulleit, sweet
vermouth, angostura bitters
C O C K TA I L S ( A L L C O C K TA I L S A R E 2 O Z A L C . )
CLASSICS STIFF DRINKS
