Savour the spirit
of the community
Combine Menu
DINNER
4pm - close
(GF) gluten-free | (V) vegetarian | (VE) vegan
G R A I N & G R E E N
Kale Caesar (V) 16.00
Romaine, kale, vegetarian Caesar, Parmesan, croutons
Greek (V) (GF) 16.00
Romaine, olives, Greek dressing, cherry tomatoes, feta, cucumbers,
garlic toum
Burrito Bowl (V) (GF) 18.00
Romaine, mixed greens, black rice, lemon honey dressing, chilis,
sour cream, sweet corn, avocados, jalapeños, nacho chips, Tex-Mex
A P P E T I Z E R S
Southlands Honey Almonds (V) (GF) 9.00
Toasted, spiced honey glazed almonds
Baked Focaccia (V) (VE) 9.00
House-baked focaccia
Marinated Olives (V) (VE) (GF) 10.00
Mixed Italian olives
Thai-mato Soup (V) (VE) (GF) 11.50
Tomatoes, ginger, lemongrass, coconut milk
Goat Cheese Stuffed Dates (V) (GF) 14.00
Medjool dates, chèvre, Southlands honey, thyme, walnuts
Oyster Rockefeller 18.00
Baked oysters, oyster cream, mozzarella, bread crumbs, lemon wedges
Toasted almonds
Olives
Southlands honey
Pickled vegetables
Dates
Chili jam
S I D E S
PICK 3 CONDIMENTS TO PAIR
Gourmet Charcuterie Board 21.00
Indulge in our chef’s curated charcuterie selections, featuring
international and locally sourced meats, cheeses, and seafood
paired with your favourite condiments. Elevate your experience by
adding a wine flight pairing.
Prosciutto (ITA)
Sopressata (ITA)
Cured salmon (BC)
Apple whiskey salami (BC)
Chilean chorizo (BC)
Smoked duck breast (QC)
Manchego (ESP)
Brie (BC)
Gouda (HOL)
Camembert (DEN)
Aged cheddar (BC)
Chèvre (BC)
PICK 3 (TOTAL) FROM MEAT & CHEESE
M E AT S C H E E S E
E N T R E E S
Oyster Cream Pasta 18.00
Spaghetti, oyster cream sauce, poached oysters, Parmesan, focaccia
Sun-dried Tomato Pasta (V) 18.00
Spaghetti, sun-dried tomato pesto, Parmesan, focaccia
Mac & Cheese (V) 20.00
Macaroni, mornay sauce, bread crumbs, Parmesan, focaccia
Vegetable Lasagna (V) (VE available upon request) 24.50
Eggplant, yellow squash, zucchini, shishito peppers, tomato sauce, Swiss
Teriyaki Salmon Bowl 21.00
Teriyaki salmon, steamed rice, mixed greens, pickled vegetables,
donburi sauce, crispy onions, nori flakes
Combine Burger 21.00
8 oz hand-pressed 100% beef patty, Thousand Island, American cheddar,
tomatoes, lettuce, brioche, choice of soup or salad
Korean Chicken Burger 21.00
Korean spicy chicken, gochujang butter, Thousand Island, American cheddar,
cucumbers, lettuce, brioche, choice of soup or salad
Japanese Curry (V) (GF) 21.00
Japanese-style curry sauce, paneer, steamed rice, eggplant
Chilean Chicken (GF) 28.00
Chicken leg confit, Chilean chorizo, white wine cream sauce, mashed potatoes,
roasted root vegetables
R AW B A R
Oysters (GF) MP
Seasonal, five oysters, lemon wedges, shallot mignonette
California Roll (GF) 10.00
Crab salad, avocados, cucumbers
Crazy California Roll (GF) 13.00
Crab salad, avocados, cucumbers, cream cheese, torched salmon,
sweet & spicy sauce
Tuna Carpaccio (GF) 21.00
Ahi tuna, basil oil, tomato oil, cilantro, capers, shaved onions, sea salt,
lemon, arugula
Salmon Lox 21.00
House cured salmon, rye, Southlands honey, capers, shaved onions,
arugula, lemon peel, horseradish cream cheese
D E S S E R T S
Tiramisu 14.00
Mogiana espresso, ladyfingers, mascarpone filling
Oops! Ice Cream 12.00
Vanilla-bean ice cream, waffle cone, berry compote, poached pear,
cookie crumbs
Black Forest Cake (VE) 13.00
Vegan black forest cake, raspberry coulis, seasonal fruit
ADD TO ANY DISH:
Roast chicken 6.00 | Pulled pork 8.00
Paneer 5.50 | Teriyaki salmon 6.50
4pm - close
(GF) gluten-free | (V) vegetarian | (VE) vegan
G R A I N & G R E E N
Kale Caesar (V) 16.00
Romaine, kale, vegetarian Caesar, Parmesan, croutons
Greek (V) (GF) 16.00
Romaine, olives, Greek dressing, cherry tomatoes, feta, cucumbers,
garlic toum
Burrito Bowl (V) (GF) 18.00
Romaine, mixed greens, black rice, lemon honey dressing, chilis,
sour cream, sweet corn, avocados, jalapeños, nacho chips, Tex-Mex
A P P E T I Z E R S
Southlands Honey Almonds (V) (GF) 9.00
Toasted, spiced honey glazed almonds
Baked Focaccia (V) (VE) 9.00
House-baked focaccia
Marinated Olives (V) (VE) (GF) 10.00
Mixed Italian olives
Thai-mato Soup (V) (VE) (GF) 11.50
Tomatoes, ginger, lemongrass, coconut milk
Goat Cheese Stuffed Dates (V) (GF) 14.00
Medjool dates, chèvre, Southlands honey, thyme, walnuts
Oyster Rockefeller 18.00
Baked oysters, oyster cream, mozzarella, bread crumbs, lemon wedges
Toasted almonds
Olives
Southlands honey
Pickled vegetables
Dates
Chili jam
S I D E S
PICK 3 CONDIMENTS TO PAIR
Gourmet Charcuterie Board 21.00
Indulge in our chef’s curated charcuterie selections, featuring
international and locally sourced meats, cheeses, and seafood
paired with your favourite condiments. Elevate your experience by
adding a wine flight pairing.
Prosciutto (ITA)
Sopressata (ITA)
Cured salmon (BC)
Apple whiskey salami (BC)
Chilean chorizo (BC)
Smoked duck breast (QC)
Manchego (ESP)
Brie (BC)
Gouda (HOL)
Camembert (DEN)
Aged cheddar (BC)
Chèvre (BC)
PICK 3 (TOTAL) FROM MEAT & CHEESE
M E AT S C H E E S E
E N T R E E S
Oyster Cream Pasta 18.00
Spaghetti, oyster cream sauce, poached oysters, Parmesan, focaccia
Sun-dried Tomato Pasta (V) 18.00
Spaghetti, sun-dried tomato pesto, Parmesan, focaccia
Mac & Cheese (V) 20.00
Macaroni, mornay sauce, bread crumbs, Parmesan, focaccia
Vegetable Lasagna (V) (VE available upon request) 24.50
Eggplant, yellow squash, zucchini, shishito peppers, tomato sauce, Swiss
Teriyaki Salmon Bowl 21.00
Teriyaki salmon, steamed rice, mixed greens, pickled vegetables,
donburi sauce, crispy onions, nori flakes
Combine Burger 21.00
8 oz hand-pressed 100% beef patty, Thousand Island, American cheddar,
tomatoes, lettuce, brioche, choice of soup or salad
Korean Chicken Burger 21.00
Korean spicy chicken, gochujang butter, Thousand Island, American cheddar,
cucumbers, lettuce, brioche, choice of soup or salad
Japanese Curry (V) (GF) 21.00
Japanese-style curry sauce, paneer, steamed rice, eggplant
Chilean Chicken (GF) 28.00
Chicken leg confit, Chilean chorizo, white wine cream sauce, mashed potatoes,
roasted root vegetables
R AW B A R
Oysters (GF) MP
Seasonal, five oysters, lemon wedges, shallot mignonette
California Roll (GF) 10.00
Crab salad, avocados, cucumbers
Crazy California Roll (GF) 13.00
Crab salad, avocados, cucumbers, cream cheese, torched salmon,
sweet & spicy sauce
Tuna Carpaccio (GF) 21.00
Ahi tuna, basil oil, tomato oil, cilantro, capers, shaved onions, sea salt,
lemon, arugula
Salmon Lox 21.00
House cured salmon, rye, Southlands honey, capers, shaved onions,
arugula, lemon peel, horseradish cream cheese
D E S S E R T S
Tiramisu 14.00
Mogiana espresso, ladyfingers, mascarpone filling
Oops! Ice Cream 12.00
Vanilla-bean ice cream, waffle cone, berry compote, poached pear,
cookie crumbs
Black Forest Cake (VE) 13.00
Vegan black forest cake, raspberry coulis, seasonal fruit
ADD TO ANY DISH:
Roast chicken 6.00 | Pulled pork 8.00
Paneer 5.50 | Teriyaki salmon 6.50
